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Main Courses |
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Fish
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Grouper
Pan-fried Grouper Filet with Mushrooms and “Jambon Serrano”,
painted with a Balsamic syrup |
Nafl. 41,50 |
Tuna
Grilled Tuna filet with a salsa of sun-dried Tomatoes and White wine sauce |
Nafl. 41,50 |
Gamba's Aioli
Pan-fried Jumbo garlic Shrimps served with fresh Pasta |
Nafl. 44,50 |
Baby Soles
Delicious Baby Soles, prepared a la Meunière |
Nafl. 49,50 |
Lobstertail
Grilled Rocklobstertail, prepared to the Chef's choice of the day |
Nafl. 75,00 |
Vegetarian
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Spinach Pie
Homemade Spinach Pie with a Mornay sauce and a refreshing salad |
Nafl. 28,50 |
Meat
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Steak Tartar
Steak Tartar “a la Minute” - chopped Beef Tenderloin flavored with
fresh herbs, egg and shallots, served with homemade Belgium Fries |
Nafl. 39,50 |
Beef Tenderloin
Beef Tenderloin with a Red Wine Sauce, grilled to your choice |
Nafl. 44,50 |
Duck Breast
Roasted Duck Breast with a sauce of “Grand Marnier” and sweetened orange segments |
Nafl. 47,50 |
Rib Eye
“Black Angus” Rib-Eye, pan-fried in Garlic butter |
Nafl. 55,00 |
Sweet Bread
Crispy baked Sweet Bread with a white Port sauce and sweetened Shallots |
Nafl. 55,00 |
Entrecôte Double
US Sirloin steak with a Pink Pepper sauce, a delicious steak to share for 2 persons…. or perfect for the large “steak lovers” |
Nafl. 72,50 |
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All main courses are served with vegetables
and a potato/rice dish, selected by the Chef! |
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